Showing all 13 results

10.50

Combination of chicken, lamb, prawns & fish cake.

9.50

Combination of onion bhaji, aloo bonda, samosa & Tandoori broccoli.

7.99

Hand pounded Wicklow lamb cooked in Clay oven.

7.99

Battered fried King prawn.

7.50

Cavan crispy diced pork strips, tossed in mustard seeds, scallions & sweet chili sauce.

6.99

Tandoori chicken tikka sauted with chef Singh’s special spices.

6.75

Spiced chicken wings deep fried served with garlic and tomato salsa.

6.50

Tilapia fish in carom seed and gram flour.

6.50

Pastry parcel stuffed with spiced minced lamb.

5.75

Pyramid pastry parcel stuffed with spiced potatoes and green peas.

5.50

Spiced potato dumplinggram flour, ginger & coriander.

5.25

Onion fritters & gram flour in 5 special spices.

5.00

Beetroot, pear, baby spinach leaves, cherry tomatoes with curry leaf and cumin dressing.

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